Feedlot Steakhouse

Welcome

Feedlot Steakhouse located on Shepherd, MT 59079. We have awesome recipes and the most talented chefs in town! We offer We Serve Steak Cuisines

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.

Testimonials

What Clients Say

"This place was more an experience than a meal. Some of the food was a little out there for me, but it was well prepared, the staff was friendly and attentive, and I got to try some things I would never have otherwise. Had an amazing experience here. I loved that everything was made in a traditional way, while using good quality ingrediants. I also really enjoyed the comfortable atmosohere and excellent service. I will come again when I visit Shepherd."

Keila

Yelp Review

"First time eating Steak food in Shepherd. This was the best Steak food I’ve ever had. I feel like I’ve never really had true Steak food till tonight. Service was also excellent. Good place to stop and grab some food. I had the General Tso’s chicken, which was good but not really spicy."

Nick

Yelp Review

"Ate here for lunch and ordered off the lunch special... Wanted some veggies and had the Chicken with mixed vegetables. Was just OK. Also ordered the pork soup dumplings. Skin was thick and it tasted average. I guess it depends heavily on what you order."

Ken

Google Review

"This place was more an experience than a meal. Some of the food was a little out there for me, but it was well prepared, the staff was friendly and attentive, and I got to try some things I would never have otherwise. Had an amazing experience here. I loved that everything was made in a traditional way, while using good quality ingrediants. I also really enjoyed the comfortable atmosohere and excellent service. I will come again when I visit Shepherd."

Keila

Google Review

Behind the Scenes

The Gallery

Located at Shepherd, a coastal town in MT, Feedlot Steakhouse restaurant provides authentic Steak food and quality Steak cuisine with excellent services. Our talented and dedicated team thrive to provide you an excellent dining experience with delicious food and warm and relaxed atmosphere. Take out and delivery are also available to serve for your busy schedule.

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